Khaberni - The Spanish newspaper Sport took a tour of one of the most luxurious restaurants in Catalonia, which is a favorite for Barcelona stars and the squad of German coach Hansi Flick.
They reported that the renovated Gaudim restaurant is a true haven for football lovers, especially for Barcelona players.
They continued, "It is the favorite place for the Spanish league champion to enjoy unique dishes, and Flick's team regularly visits for meetings and relaxation."
According to Sport, Gaudim restaurant is located in the heart of Barcelona, and it has managed to provide all the elements that make it a favorite among Barcelona players, including creating the perfect atmosphere, privacy, and tranquility.
The restaurant offers fresh and varied food that has impressed visitors from all around the world, in addition to a large slice of the Barcelona first team players. Board members are also among its favored patrons, frequently seen enjoying its delicious dishes. Hansi Flick’s staff are also regular customers.
The same source mentioned that the restaurant contains an extensive menu of high-quality products, was founded in 2013, and is run by Simi (the owner) alongside his wife and other highly trusted employees to provide a complete experience.
Gaudim restaurant also features another attraction that draws fans from all around the world, a private museum for FC Barcelona and football.
Displayed there are signed shirts from Maradona, Cruyff, Shevchenko, and Van Basten, alongside shoes worn by La Masia players, including the widely shared shoe worn by Lamine Yamal which was pierced after a rough tackle against him.
In addition, the restaurant displays jerseys from Casado, Bernal, Araujo, Lamine, Dani, Pedri, Ansu Fati, Messi, and countless other prominent football players.
The newspaper quoted the restaurant owner Simi, saying: "Flick is the most humble person I've met in my life. His crew is also fantastic; it is my pleasure to serve them dinner."
He continued: "It is usual to see Lamine Yamal and his friends enjoying some of their unique dishes, like yellowfin tuna sashimi, mini burgers, eels, Wagyu beef, and mackerel. His father, Munir Nasrawi, is also a regular at the restaurant."
