Khaberni - Researchers warn that food additives in processed foods can affect children's immune systems and increase the likelihood of asthma attacks.
A recent scientific study has revealed a potential link between food additives and the immune pathways in children, making them a major factor in exacerbating asthma conditions.
The study pointed out that artificial sweeteners, colorants, and preservatives are among the main additives that may contribute to respiratory system irritation and increase asthma episodes. These substances are usually added to ultra-processed foods and beverages to enhance taste, appearance, or extend shelf life.
Researchers noted that children are more susceptible to the effects of these additives compared to adults, due to their higher consumption of fast food, sweets, and soft drinks. Symptoms associated with them include allergies, hyperactivity, attention disorders, and respiratory system complications.
The study involved 240 children, half of them suffering from asthma, where researchers analyzed blood samples to measure the levels of ten common food additives, including "Aspartame", "Benzoic Acid", "Cyclamate", and "Sunset Yellow". The results showed that three components, "Dihydroacetic Acid", "Benzoic Acid", and "Cyclamate", were the most prevalent in serum samples, exceeding 99%, and were significantly higher in children with asthma compared to others.
The study demonstrated that these additives might impact the immune system’s tolerance capability by affecting helper T cells and antigen-presenting cells, leading to an unbalanced immune response.
The research findings were published in the "Frontiers" journal, highlighting the need to review the content of synthetic foods consumed by children daily, and the study called for further research to understand the impact of food additives on children's overall health.
