*
الثلاثاء: 20 يناير 2026
  • 20 January 2026
  • 15:19
Have you heard about arugula juice before Discover its many benefits

Khaberni  - Arugula is a leafy vegetable rich in nutrients, used since ancient times in folk medicine for its multiple health benefits. With the evolution of dietary awareness, arugula juice has become one of the natural beverages that is increasingly popular due to its high nutritional value and positive impact on the body. We explore in detail the benefits of arugula juice, its importance for health, and the best ways to consume it.

 

What is arugula juice?

Arugula juice is a natural drink prepared from fresh arugula leaves after washing them thoroughly and blending them with water or other natural additives such as lemon or apple. It has a slightly strong taste but is rich in vitamins, minerals, and antioxidants, making it a healthy choice for those seeking a better lifestyle.

 

The nutritional value of arugula

To understand the benefits of arugula, you must recognize its nutritional components, which include:

 

 

•           Vitamin A

•           Vitamin C

•           Vitamin K

•           Iron

•           Calcium

•           Potassium

•           Strong antioxidants

These elements make arugula juice a comprehensive drink that supports many body functions.

 

Benefits of arugula juice for health

 

 

1.         Enhancing the health of the immune system

One of the prominent benefits of arugula juice is that it is rich in Vitamin C, which helps:

 

 

•       Strengthening immunity

•           Fighting colds

•          Protecting the body from infections

Regular consumption of arugula juice contributes to enhancing the body's ability to fight diseases.

 

 

2.         Improving digestive health

Arugula is known for its ability to:

 

 

•       Enhance digestion

•       Reduce bloating

•       Promote bowel movements

Thanks to its natural fibers, arugula juice helps maintain a healthy digestive system.

 

 

3.         Supporting heart health

The antioxidants and potassium in arugula contribute to:

 

 

•     

Topics you may like