Khaberni - The director of the 25th National Olive Festival and the Rural Products Exhibition, engineer Abdullah Al-Qudah, confirmed that the amount of olive oil introduced to the National Olive Festival over just five days exceeded 191 tons by this morning, surpassing the total amount introduced in ten days in the previous cycles of the festival. This reflects the high demand for the oil and the quality of this year’s harvest, in addition to meticulous inspection procedures from the National Center for Agricultural Research and technical monitoring of products within the festival.
Al-Qudah added that the festival welcomed around 196,000 visitors during the first five days, marking the highest figure in the history of the National Olive Festival since its inception, indicating the growing trust of citizens in the festival and the local products displayed, especially the olive oil known for its high quality.
Al-Qudah explained that these numbers enhance the festival's status as the largest national platform to support farmers and producers and empower rural families, in addition to its role in enhancing technical supervision and ensuring the delivery of safe and high-quality products to consumers.
