Khaberni - American airlines have decided to adjust their meal and beverage service policies on board their planes, in light of rising operating costs associated with fuel prices.
Reports indicate that the companies will stop serving food and drinks in the main cabin on flights that are less than 350 miles long, starting from May 19, as part of a plan to reorganize the services provided to passengers.
This decision coincides with a sharp increase in aircraft fuel prices, one of the most significant cost elements in the aviation sector, particularly with escalating tensions related to the war in Iran, prompting several companies to review their operating models, whether by reducing flights or adjusting service levels.
Delta Airlines clarified that approximately 9% of its total daily flights would be affected by this change, while it will continue to provide full services of snacks and beverages on about 14% of its other flights, depending on the distance.
Conversely, first-class passengers will not be affected by these adjustments, as full service will continue to be offered to them on all flights, while the company confirmed that flight crews will remain available to serve passengers even on flights that do not include beverage service.
This approach reflects a broader shift in the aviation industry, where companies are reevaluating what a plane ticket includes in terms of services, amid economic pressures and in comparison to the models of low-cost airlines that have been relying on separately selling additional services for years.
The decision raises questions about the possibility of other companies adopting similar policies, especially since some American carriers still offer free snacks on short flights, which could affect travelers' choices between different airlines. Agencies
