With the drop in temperatures, many people make sure to consume drinks that provide a feeling of warmth, including the Italian hot chocolate, which is a different option and has a delicious taste, and so we review the method of preparation.
Steps to Prepare Italian Hot Chocolate
Italian hot chocolate is known for its thick consistency and concentrated flavor, making it a staple in the cafe culture of Italy, where it is served in small cups. It can be prepared following these steps according to “CBC Sofra”:
• Half a cup of chocolate chunks
• A teaspoon of starch
• A tablespoon of sugar
• A cup of milk
Method of Preparing Italian Hot Chocolate
• Initially, place the chocolate, milk, and sugar in a pot on low heat.
• Mix the starch and two tablespoons of cold milk well.
• Then pour it over the chocolate and milk mixture.
• Leave it on fire until it boils, then set it aside from the stove.
• Pour the hot chocolate into serving cups and decorate with marshmallows or your favorite chocolate.
Another Way to Make Hot Chocolate
• 3 teaspoons of powdered chocolate.
• 2 teaspoons of dried milk.
• Sugar to taste.
• One and a half cups of hot water.
• Chocolate sauce to taste.
• Grated chocolate to taste.
Preparation Method
• In a cup, place the dried milk, powdered chocolate, and sugar to taste.
• Then add the hot water and stir well until the sugar and chocolate dissolve.
• In another cup, pour the chocolate sauce along the walls of the cup.
• Pour the prepared chocolate mixture into the cup.
• Decorate the drink with grated chocolate to taste.
How to Make Hot Chocolate with Cocoa
• Two tablespoons of raw cocoa
• Two cups of liquid milk
• Sugar to taste
Preparation Method
• In a saucepan on medium heat, warm the milk.
• Add the cocoa and sugar to the hot milk.
• Stir the ingredients until the cocoa and sugar completely dissolve.
• Leave the mixture on medium heat until it boils for 3 minutes, stirring occasionally.
• Pour the hot chocolate into serving cups and serve hot, garnished with some peanuts.
