Khaberni - How did a healthy experiment turn into a tragedy that ended with the death of South London nutritionist Dr. Basil Brown, due to his consumption of large amounts of carrot juice and vitamin A supplements?
The story begins in 1974, when Brown attempted a bold experiment to test the secrets of natural health himself. He was known for his dedication to natural eating and whole foods, believing that consuming large amounts of nutrients could purify the body and boost energy.
Vitamin A Poisoning
The "New York Times" reports and medical records revealed that Brown suffered from Vitamin A poisoning (Hypervitaminosis A), a disease caused by the accumulation of vitamin A in the body. It is stored in the liver, and when excess is not expelled, the liver reaches its maximum capacity becoming toxic, causing severe liver damage and multiple organ failure.
Analysis after his death showed that Brown's liver had suffered damage similar to that caused by chronic excessive alcohol consumption.
Carrot Juice Addiction
During an official investigation in 1974, the final verdict was "death due to carrot juice addiction." Doctors noted that Brown's skin had acquired a yellow-orange hue due to the accumulation of carotene, a visible indicator of elevated vitamin levels in the body.
Brown was a well-known figure in the health field; he delivered lectures on nutrition and natural medicine, wrote publications on healthy living, and warned people of the dangers of processed foods. His friends reported that his passion for health sometimes bordered on obsession, as he often used himself to test his dietary theories.
The Danger of Overindulging in Natural Foods
Experts point out that carrots and vitamin A are beneficial for vision and skin health when consumed in moderation; however, excess leads to disastrous outcomes.
Brown's death underscores the importance of moderation and scientific supervision when experimenting with diet and supplements... and remember that an obsession with health - even with good intentions - can be deadly.
